FSAP Food Packaging Product Stewardship Considerations
FSAP Food Packaging Product Stewardship Considerations
This document was created to provide a guideline to suppliers of food packaging. This is a voluntary...
This document was created to provide a guideline to suppliers of food packaging. This is a voluntary set of considerations that a supplier or food producer is welcome to use (in whole or part) as a roadmap for awareness on quality issues and minimizing or eliminating chemicals of concern from food packaging. This document may go beyond regulatory requirements. This document is an output of a food brand owners’ working group to harmonize many different lists of chemicals of concern and quality considerations. The working group members are a part of the Food Safety Alliance for Packaging (FSAP), a technical committee of the Institute of Packaging Professionals (IoPP).